I'm doing an experiment. I'm going gluten free for a week, just to see if I'll feel any different. Some adult ADHD specialists, particularly Jacqueline Sinfield affirm that going gluten-free helps people with ADHD. Frankly, I'm skeptical, but why not give it a try? Of course the recommended period is 30 days and I may continue longer and see.
I'm also curious to see if it'll have any effect on my IBS (which is relatively mild, mostly with morning symptoms).
I don't eat lots of gluten to being with. I eat bread sparingly, and I totally don't mind not eating pasta. I have always, for as long as I can remember, been drawn to and LOVED gluten-free foods, particularly potatoes and manioc starch products (especially "cheese rolls" -- pão de queijo --> links to mouth-watering images!).
I've also been paying attention to food labels for a while now and I think I can do pretty well -- as far as frozen meals for work are concerned. All of the Amy's Kitchen frozen meals I like are gluten-free!
Oh... I have an event at the university tomorrow and I don't think they'll have gluten free options!! (I didn't ask ahead of time, I didn't know I would be doing this experiment boo!) Oh well... having to cheat on my second day is no good... In any case, I can keep going later.
I don't know if it's the lack of gluten, but I'm not sleepy at all tonight! I bet I'll be tomorrow morning, though, I'll see!